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Explore Wesome's board "Asian style cake" on Pinterest. | See more ideas about Petit fours, Conch fritters and Kitchens.

Chinese bakery-style cake (fluffy cake with custard filling and whipped cream frosting) Part 2 of how to make chinese style fruit filled sponge cake - YouTube.

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Description:Using a long serrated knife, cut away the skin of the cakes the brown parts on the surface. Transfer the custard to a bowl and cover with plastic wrap. Chill at least 2 hours in the fridge or overnight. In the bowl of a large stand mixer, beat egg whites until they are about halfway to forming stiff peaks. Brush each cake with a thin layer of simple syrup on all surfaces. At this point, slowly add the sugar and vanilla while continuing to beat the cream until it is almost at stuff peaks. Use plastic ridge edged cake decorators to smoothen out or simply use a palette topping knife.

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Views: 4484 Date: 2018-08-15 Favorited: 61 favorites

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